Tomahawk

Tomahawk is a specialist steak restaurant and cocktail bar, serving the finest Himalayan salt dry-aged steaks, Wagyu and other great local meat, fish & vegetarian dishes.

If you’re a meat lover you’ll be spoilt for choice with a main menu boasting 8oz rump steaks, Wagyu steaks, Tomahawk’s signature 36-38oz steaks, and a 20oz Porterhouse, complemented with a selection of sharing boards.

For those who enjoy fish and seafood, diners can enjoy North Sea lobster, miso-glazed cod, seabass fillets and salt and pepper squid.

If you are vegetarian and vegan the restaurant has a fantastic selection of mouth-watering delicious options including beer battered broccoli, roast vegetable satay and a halloumi and mushroom burger to name but a few. The menu also has gluten free options.